Software Engineer goes green with veggie stir fry

Yes, the geek can cook as well. Since this is my first post in this blog, I will ease myself into it

Yes, the geek can cook as well. Since this is my first post in this blog, I will ease myself into it with this delicious veggie treat. To get started you will need to following:


Ingredients

 

  1. 1/8 - 1/4 cup of vegetable oil
  2. Garlic, the more the better (for me). Optional or 3 cloves for you.
  3. 2 table spoons of Oyster Sauce.


  4. A teaspoon of white sugar. Optional if you don't have it.
  5. 1 table spoon of salted soy bean, I usually rinse it once, in cold water, and keep the beans only. This will reduce the salt content.


  6. A head of broccoli or equivalent (alternatives: Chinese broccoli, cauliflower, asparagus, or any other veggies you like).
  7. 4 dried red Thai chili pepper. Optional.
 

Direction

 
  1. Add oyster sauce, sugar, crushed salted soy beans to your veggie.
  2. Using a wok or frying pan to heat oil.
  3. Add crushed garlic until lightly brown. 
  4. Add Thai chili
  5. Before the Thai chili burns, add the mixture from #1 and stir until all the ingredients are thoroughly mixed.
  6. Serve with white rice and enjoy!
** To reserve the crunchiness, be careful not to over cook.